I apologize in advance if today’s featured episode gets your stomach growling or wakes up your sweet tooth! This segment of Visiting originally aired in January 2001, but I thought it would be fun to take a look at it on Valentine’s Day. Fake food is certainly one way of avoiding unwanted calories, and this company is apparently still very much in business after 33 years (although with a website that doesn’t seem to have been updated since the 2000s).

Have you ever been shocked at how realistic some of the plastic food you see in the window of some restaurants is, and wondered how it’s made? Huell visits Iwasaki Images of America and gets a first-hand look at this fascinating process.

(Click on the linked image below to see the video.)